How to keep your commercial kitchen cool

Commercial kitchens are warm environments at the best of times, and when the weather is warm, they can be uncomfortably hot.

With the UK experiencing warmer temperatures than ever before, keeping your commercial kitchen cool is essential – not only in terms of keeping food fresh, but also ensuring staff are comfortable.

Ventilation

Good ventilation is key when it comes to keeping your workspace cool. A good commercial kitchen design //www.targetcatering.co.uk/commercial-kitchen-designers will ensure that windows are strategically placed to allow a good flow of fresh air.

Extractor hoods are another important tool. They remove heat from the source – for example, hot pans, and they also keep the air clear of grease and dirt particles, creating a cooler, more comfortable environment.

Air Conditioning

There’s nothing quite as effective as an air conditioning system for keeping a space cool. Split system air conditioning systems work well in the commercial kitchen environment, since they don’t take up too much floor space.

Portable air conditioning units are good for temporary use, such as during a heatwave, but they may not be as good a long term solution.

Insulation

When you hear the word insulation, you think of keeping things warm – but actually, well placed ventilation, surrounding cooking appliances and ceilings – can stop heat from pervading the whole kitchen area.

Staffing

It’s also sensible to encourage staff to take frequent breaks, and create a cooler area for respite if possible. Staying hydrated is also key, as is loose, breathable clothing.